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Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra‐virgin olive oil during storage |
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| Authors: | Liana Stoll Alexandre Martins da Silva Aline Oliveira e Silva Iahnke Tania Maria Haas Costa Simone Hickmann Flôres Alessandro de Oliveira Rios |
| Affiliation: | Instituto de Ciência e Tecnologia de Alimentos ‐ UFRGS ‐ Ciência de Alimentos, Av Bento Gon?alves 9500 Porto Alegre, RS Porto Alegre, Brazil |
| Abstract: | |
| Keywords: | anthocyanins biodegradable packaging extra‐virgin olive oil maltodextrin |