| 地热水在食醋酿造中的应用研究 |
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| 引用本文： | 李宏梁,马雅鸽. 地热水在食醋酿造中的应用研究[J]. 食品科技, 2007, 32(3): 137-139 |
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| 作者姓名： | 李宏梁 马雅鸽 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,咸阳,712081 |
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| 摘 要： | 以地热水作为水源应用在食醋酿造中,对酒精发酵、醋酸发酵前后的主要指标进行检测,研究地热水对于食醋酿造的影响。实验结果表明:地热水对糖化、酒精发酵和醋酸发酵都有不同程度的促进作用。
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| 关 键 词： | 地热水 酒精发酵 醋酸发酵 |
| 文章编号： | 1005-9989(2007)03-0137-03 |
| 修稿时间： | 2006-09-13 |
Preparation of the geothermal water be used in vinegar-making |
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| LI Hong-liang,MA Ya-ge. Preparation of the geothermal water be used in vinegar-making[J]. Food Science and Technology, 2007, 32(3): 137-139 |
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| Authors: | LI Hong-liang MA Ya-ge |
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| Abstract: | In this paper, the geothermal water be used in vinegar-making. The alcohol fermentation, acetic acid fermention in front and back main index sign to carry on an examination, studying geothermal water for the influence that the food vinegar makes by fermentation. Test result indicate that the conclusion that geothermal water have different degree to promote funcion of amylolysis, alcohol fermentation and acetic acid fermention. |
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| Keywords: | geothermal water alcohol fermentation acetic acid fermention |
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