| Research on the Distant Hybrids of Wheat Obtained via Low-Energy Ion-Beam Implantation |
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| 作者姓名： | 苌收伟 程玉红 秦广雍 苏明杰 |
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| 作者单位： | Henan Hebi Institute of Agricultural Scientific Research，Hebi 458000，China，Henan Hebi Institute of Agricultural Scientific Research，Hebi 458000，China，Henan Province Key Laboratory of Ion Beam Bioengineering，Zhengzhou Univer-sity，Zhengzhou 450052，China，Henan Province Key Laboratory of Ion Beam Bioengineering，Zhengzhou Univer-sity，Zhengzhou 450052，China |
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| 摘 要： | Abstract The whole DNA of soybean was implanted into four varieties of wheat of Zhongyu5, Huaiyin 9628, Wenyou 1, Jimai 5 respectively via ion-beam mediation. There were 5 plantsobtained whose protein content was higher than 18.5%, the highest one was 21.44%. There were 3plants obtained whose protein content was lower than 11.5%, the lowest one was 10.96%. We cansee that the whole DNA of soybean transformed into wheat via ion beam implantation can inducethe increase in wheat protein content dramatically. The result also shows that the transformationefficiency of different gene types of wheat receptor varies greatly that the implanting time has acertain effect on the efficiency of transformation.
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Research on the Distant Hybrids of Wheat Obtained via Low-Energy Ion-Beam Implantation |
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| Chang Shouwei Cheng Yuhong Qin Guangyong
Su Mingjie
Henan Hebi Institute of Agricultural Scientific Research,Hebi ,China
Henan Province Key Laboratory of Ion Beam Bioengineering,Zhengzhou University,Zhengzhou ,China.Research on the Distant Hybrids of Wheat Obtained via Low-Energy Ion-Beam Implantation[J].Plasma Science & Technology,2003,5(3). |
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| Authors: | Chang Shouwei Cheng Yuhong Qin Guangyong
Su Mingjie
Henan Hebi Institute of Agricultural Scientific Research Hebi China
Henan Province Key Laboratory of Ion Beam Bioengineering Zhengzhou University Zhengzhou China |
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| Affiliation: | Chang Shouwei Cheng Yuhong Qin Guangyong
Su Mingjie
Henan Hebi Institute of Agricultural Scientific Research,Hebi 458000,China
Henan Province Key Laboratory of Ion Beam Bioengineering,Zhengzhou University,Zhengzhou 450052,China |
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| Abstract: | The whole DNA of soybean was implanted into four varieties of wheat of Zhongyu 5, Huaiyin 9628, Wenyou 1, Jimai 5 respectively via ion-beam mediation. There were 5 plants obtained whose protein content was higher than 18.5 %, the highest one was 21.44 %. There were 3 plants obtained whose protein content was lower than 11.5%, the lowest one was 10.96%. We can see that the whole DNA of soybean transformed into wheat via ion beam implantation can induce the increase in wheat protein content dramatically. The result also shows that the transformation efficiency of different gene types of wheat receptor varies greatly that the implanting time has a certain effect on the efficiency of transformation. |
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| Keywords: | transformation via ion beam soy DNA distant hybrid |
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