| 食品添加剂的安全性与管理 |
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| 引用本文： | 陈倩,刘艳辉,李鹏,梁志超. 食品添加剂的安全性与管理[J]. 中国食物与营养, 2011, 17(6): 5-9 |
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| 作者姓名： | 陈倩 刘艳辉 李鹏 梁志超 |
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| 作者单位： | 中国绿色食品发展中心,北京,100081 |
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| 基金项目： | 中国绿色食品发展中心项目"绿色食品标准定位及制定原则研究" |
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| 摘 要： | 日允许摄入量是食品添加剂安全性评价的基础性技术参数,继而发展的理论日最大摄入量、估算日摄入量和公认安全性均在一定场合下得到应用。联合国、美国、欧盟和中国对食品添加剂管理具有共同的原则及各自特色。基于安全性,我国绿色食品发展中心提出食品添加剂的禁用品种。
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| 关 键 词： | 食品添加剂 安全性 日允许摄入量 绿色食品 |
Safety and Management of Food Additives |
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| CHEN Qian,LIU Yan-hui,LI Peng,LIANG Zhi-chao. Safety and Management of Food Additives[J]. Food and Nutrition in China, 2011, 17(6): 5-9 |
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| Authors: | CHEN Qian LIU Yan-hui LI Peng LIANG Zhi-chao |
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| Affiliation: | CHEN Qian,LIU Yan-hui,LI Peng,LIANG Zhi-chao (China Green Food Development Center,Beijing,100081,China) |
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| Abstract: | A brief overview of accepted daily intake is presented as the basic technical parameter of safety evaluation for food additives.In addition,theoretical maximum daily intake,estimated daily intake,and generally recognized safety are used in some occasions.UN,USA,EEC and China follow the common principles and possess their own characters.Some prohibited food additives are put up by China Green Food Development Center in view of safety of food additives. |
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| Keywords: | food additive safety accepted daily intake green food |
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