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The Characterization of Starch and its Components. Part 5. Observations on the Quantitative Acid Hydrolysis of Starch and Glycogen |
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| Authors: | W. Banks C. T. Greenwood D. D. Muir |
| Abstract: | A method and conditions are presented for the quantitative hydrolysis of starch to glucose by acid, in which no significant levels of acid-catalyzed reversion occur. The relative ease of hydrolysis of the α-1:6-bonds in branched glucans is also investigated. |
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