| 淀粉粘合剂与氧化深度的研究 |
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| 引用本文： | 王飞镝,邱清华.淀粉粘合剂与氧化深度的研究[J].广州化工,2001,29(2):22-24. |
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| 作者姓名： | 王飞镝 邱清华 |
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| 作者单位： | 1. 广东工业大学,广州,510090
2. 华南理工大学,广州,510640 |
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| 摘 要： | 淀粉粘合剂性能与氧化深度有直接关系，以高锰酸钾－缓和剂为氧化体系，采用冷制法，研究了氧化剂用量、浓度、氧化时间等因素对产品性能的影响。当高锰酸钾浓度为４％、加入量为３％、氧化时间为２０分钟时．所制得改性淀粉粘合剂的各项性能均较好。
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| 关 键 词： | 淀粉 粘合剂 氧化 |
Study of Starch Adhesive and Oxidative Degree |
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| Wang Feidi,Qiu Qinghua.Study of Starch Adhesive and Oxidative Degree[J].GuangZhou Chemical Industry and Technology,2001,29(2):22-24. |
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| Authors: | Wang Feidi Qiu Qinghua |
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| Abstract: | There is direct relation between properties of starch adhesive and oxidtive degree. By cool preparing and KMnO4 as oxidation system, oxidant amount, time and content effecting on product' s properties were studied in the paper. When content of KMnO4 4 % , adding amount 3 % ,oxide time 20 mm, the properties of modified starch adhesive were super. |
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| Keywords: | starch adhesive oxidation |
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