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Changes in saffron volatile profile according to its storage time
Authors:Luana Maggi  Manuel Carmona  Amaya Zalacain  Charalabos D Kanakis  Eirini Anastasaki  Petros A Tarantilis  Moschos G Polissiou  Gonzalo L Alonso
Affiliation:1. Cátedra de Química Agrícola, ETSI Agrónomos, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain;2. Laboratory of Chemistry, Department of Science, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
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