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Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread |
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| Authors: | Mehmet Murat Karao&# lu |
| Affiliation: | Faculty of Agriculture, Department of Food Engineering, Atatürk University, P.O. Box 25240, Erzurum, Turkey |
| Abstract: | |
| Keywords: | Crumb softness part-baking pasting properties rebaking wheat bran bread |