| 果蔬中超氧化物歧化酶的提纯与测活技术研究进展 |
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| 引用本文： | 姜云,茅力,蔡云清. 果蔬中超氧化物歧化酶的提纯与测活技术研究进展[J]. 食品科学, 2008, 29(12) |
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| 作者姓名： | 姜云 茅力 蔡云清 |
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| 作者单位： | 南京医科大学公共卫生学院 |
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| 摘 要： | 本文对果蔬中超氧化物歧化酶的数种提纯技术和活力测定方法分别进行了分析比较,阐明了优劣点。在工艺研究或实际生产中,需结合实际需求,制定合理的提纯方案,选择合适的测活方法。
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| 关 键 词： | 超氧化物歧化酶 提纯 活力测定 果蔬 抗癌物质 |
Advance of Study on Extraction and Purification Techniques and Activity Assay Methods of Superoxide Dismutase in Fruits and Vegetables |
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| JIANG Yun,MAO Li,CAI Yun-qing. Advance of Study on Extraction and Purification Techniques and Activity Assay Methods of Superoxide Dismutase in Fruits and Vegetables[J]. Food Science, 2008, 29(12) |
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| Authors: | JIANG Yun MAO Li CAI Yun-qing |
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| Abstract: | The advantageas and disadvantages of several extraction and purification techniques and activity assay methods were analyzed,and compared activity. In practical study or manufacture,it is vital to formulate reasonable technical scheme and choose reliable assay method. |
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| Keywords: | superoxide dismutase extraction and purification activity assay fruits and vegetables anti-tumor substance |
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