| 猕猴桃醋生产工艺初探 |
| |
| 引用本文： | 邵伟,熊泽,黎姝华,李爱华.猕猴桃醋生产工艺初探[J].中国调味品,2000(2). |
| |
| 作者姓名： | 邵伟 熊泽 黎姝华 李爱华 |
| |
| 作者单位： | 1. 湖北三峡学院生物工程系,宜昌,443003
2. 宜昌市泰康食品饮料厂,宜昌,443002 |
| |
| 摘 要： | 本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。
|
| 关 键 词： | 猕猴桃 酒精发酵 醋酸发酵 猕猴桃醋 |
The explore on the technology process of chinese kiwifruit vinegar |
| |
| Shao Wei,Xiong Ze,Li Shuhua et al.The explore on the technology process of chinese kiwifruit vinegar[J].China Condiment,2000(2). |
| |
| Authors: | Shao Wei Xiong Ze Li Shuhua |
| |
| Abstract: | Using Chinese kiwifruit juice as raw material,through alcohol fermentation and acetic acid fermentation,produce a kind of kiwifruit vinegar,it has some health care functions. |
| |
| Keywords: | Chinese kiwifruit alcohol fermentation acetic acid fermentation kiwifruit vinegar |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
