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恩施烟区烤烟主要化学成分适宜指标研究
引用本文:申国明,时鹏,向德恩,刘光亮,高林,王瑞,向必坤,陈红华,高欣欣.恩施烟区烤烟主要化学成分适宜指标研究[J].中国烟草科学,2011,32(Z1):12-16.
作者姓名:申国明  时鹏  向德恩  刘光亮  高林  王瑞  向必坤  陈红华  高欣欣
作者单位:1. 中国农业科学院烟草研究所,青岛,266101
2. 湖北省烟草公司恩施州公司,湖北恩施,445400
摘    要:对恩施烟区2008和2009年烤烟中部烟叶主要化学成分进行了分析,发现烤烟质量适宜范围指标年度间整体上相差不大,建议质量指标平均范围为:还原糖27.20%~30.54%,总糖32.03%~36.30%,总植物碱2.20%~2.76%,总氮1.66%~1.99%,两糖差3.73%~6.88%,还原糖碱比10.29~13.35,总糖碱比12.12~15.88,两糖比0.81~0.89,总糖氮比16.46~21.48,还原糖氮比14.09~17.93;与贵州、山东和云南省中部烟叶相比,恩施烟区中部烟叶化学成分及比值处于中等水平,且还原糖、总糖、总植物碱含量及两糖差、还原糖碱比和两糖比均接近于云南省烟叶。整体上,恩施烟区烤烟中部烟叶化学成分及比值比较协调,满足优质烟叶的要求。

关 键 词:恩施  烤烟  化学成分  适宜指标

Study on Suitable Range Indices of Major Chemical Components in Enshi Flue-cured Tobacco Region
SHEN Guoming,SHI Peng,XIANG Deen,LIU Guangliang,GAO Lin,WANG Rui,XIANG Bikun,CHEN Honghua,GAO Xinxin.Study on Suitable Range Indices of Major Chemical Components in Enshi Flue-cured Tobacco Region[J].Chinese Tobacco Science,2011,32(Z1):12-16.
Authors:SHEN Guoming  SHI Peng  XIANG Deen  LIU Guangliang  GAO Lin  WANG Rui  XIANG Bikun  CHEN Honghua  GAO Xinxin
Affiliation:SHEN Guoming1,SHI Peng1,XIANG Deen2,LIU Guangliang1,GAO Lin1,WANG Rui2,XIANG Bikun2,CHEN Honghua2,GAO Xinxin1(1.Tobacco Reseach Institute,CAAS,Qingdao 266101,China,2.Enshi Tobacco Company of Hubei Province,Enshi,Hubei 445400,China)
Abstract:We analyzed the main chemical components in middle leaves of the flue-cured tobacco in Enshi of the year 2008 and 2009.The results showed that the differences of quality suitable range index was little between 2008 and 2009.The average quality suitable range index are as follow: reducing sugar 27.20%-30.54%,total sugar 32.03%-36.30%,totalalkaloids 2.20%-2.76%,total nitrogen 1.66%-1.99%,the difference between the total sugar and reducing sugar 3.73%-6.88%,the ratio of reducing sugar to total alkaloids 10.29-...
Keywords:Enshi  flue-cured tobacco  chemical component  suitable range index  
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