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Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size
Authors:Isao Kobayashi  Takayuki Takano  Ryutaro Maeda  Yoshihiro Wada  Kunihiko Uemura  Mitsutoshi Nakajima
Affiliation:(1) Food Engineering Division, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan;(2) Advanced Manufacturing Research Institute, National Institute of Advanced Industrial Science and Technology, 1-2-1 Namiki, Tsukuba, Ibaraki 305-8564, Japan;(3) EP. Tech Co., Ltd, 2-4-1, Shiroganecho, Hitachi, Ibaraki 317-0056, Japan
Abstract:The authors recently proposed a promising technique for producing monodisperse emulsions using a straight-through microchannel (MC) device composed of an array of microfabricated oblong holes. This research developed new straight-through MC devices with tens of thousands of oblong channels of several microns in size on a silicon-on-insulator plate, and investigated the emulsification characteristics using the microfabricated straight-through MC devices. Monodisperse oil-in-water (O/W) and W/O emulsions with average droplet diameters of 4.4–9.8 μm and coefficients of variation of less than 6% were stably produced using surface-treated straight-through MC devices that included uniformly sized oblong channels with equivalent diameters of 1.7–5.4 μm. The droplet size of the resultant emulsions depended greatly on the size of the preceding oblong channels. The emulsification process using the straight-through MC devices developed in this research had very high apparent energy efficiencies of 47–60%, defined as (actual energy input applied to droplet generation/theoretical minimum energy input necessary for making droplets) × 100. Straight-through MC devices with numerous oblong microfluidic channels also have great potential for increasing the productivity of monodisperse fine emulsions.
Keywords:Straight-through microchannel  Monodisperse emulsion  Droplet generation  Oblong channel  Microchannel emulsification
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