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Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model
Authors:Jun Wang  Cheuk Tang  Mario G Ferruzzi  Bing Gong  Brian J Song  Elsa M Janle  Tzu‐Ying Chen  Bruce Cooper  Merina Varghese  Alice Cheng  Daniel Freire  Amanda Bilski  Jessica Roman  Tuyen Nguyen  Lap Ho  Stephen T Talcott  James E Simon  Qingli Wu  Giulio M Pasinetti
Affiliation:1. Department of Neurology, Icahn School of Medicine at Mount Sinai, , New York, NY, USA;2. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Rutgers University, , New Brunswick, NJ, USA;3. Department of Radiology, Icahn School of Medicine at Mount Sinai, , New York, NY, USA;4. Department of Food Science, Purdue University, , West Lafayette, IN, USA;5. Geriatric Research, Education and Clinical Center, James J. Peters Veterans Affairs Medical Center, , Bronx, NY, USA;6. Department of Foods & Nutrition, Purdue University, , West Lafayette, IN, USA;7. Department of Nutrition and Food Science, Texas A&M University, , College Station, TX, USA
Abstract:
Keywords:Metabolic syndrome  Polyphenols  Standardized grape polyphenol preparation  Synaptic plasticity
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