溏心皮蛋加工新配方的研究

试验结果表明，溏心皮蛋的质量与料液的ＮａＯＨ浓度密切相关，而ＮａＯＨ的浓度则取决于工艺配方中纯碱和生石灰的用量及其相互间的比例。若适当增加纯碱的使用量，就可以大幅度减少生石灰的加入量。同时经过各种不同配方的对比试验，得出了最佳的工艺新配方

New Technologicat Process of spft Yolk Eggs

There is great relafionship between the guality of the soft yolk eggs and the concentnation of NaOH in treating solution,and the latter is controlled by not only the amount of soda and coustic lime but also their pnoportion in the treating soultion. Adding the amount of soda propenly can gheatly reduce that of canstic lime the best ingredinet of neating solution in processing soft yoik eggs is conclucled on the basis of various comparatire tests.