| 食品中糖类的测定方法探讨 |
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| 引用本文： | 马乃良,许思昭,陈美洪,莫玲宾,王燕儿. 食品中糖类的测定方法探讨[J]. 现代食品科技, 2006, 22(1): 139-141 |
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| 作者姓名： | 马乃良 许思昭 陈美洪 莫玲宾 王燕儿 |
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| 作者单位： | 潮州市庵埠食品工业卫生检验所,广东,潮州,520000;潮州市庵埠食品工业卫生检验所,广东,潮州,520000;潮州市庵埠食品工业卫生检验所,广东,潮州,520000;潮州市庵埠食品工业卫生检验所,广东,潮州,520000;潮州市庵埠食品工业卫生检验所,广东,潮州,520000 |
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| 摘 要： | 本文从地方基层检测机构的实际情况出发,以国家推荐的直接滴定法测定还原糖为基础,分别探讨了在规定的实验条件下还原糖、蔗糖、总糖的测定,并对影响因素进行探讨,提出改正措施和注意事项,有效地降低了还原糖、蔗糖和总糖的实验不确定度.
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| 关 键 词： | 还原糖 蔗糖 总糖 测定方法 |
| 文章编号： | 1007-2764(2006)01-0139-056 |
The Determination of Saccharide in Food |
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| Ma Nai-liang,Xu Si-zhao,Chen Mei-hong,Mo Ling-bin,Wang Yan-er. The Determination of Saccharide in Food[J]. Modern Food Science & Technology, 2006, 22(1): 139-141 |
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| Authors: | Ma Nai-liang Xu Si-zhao Chen Mei-hong Mo Ling-bin Wang Yan-er |
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| Abstract: | In this paper we study the determination of the reducing sugar, saccharose and total sugar on the basis of national standards of reducing sugar and the experiment condition of Anbu Health Inspection Station for Food Industry. At the same time, we also discuss the influence factors for accuracy of determination. Through amending some step of experiment and paying attention to the operation of determination, the inaccuracy of determination for reducing sugar, saccharose andtotal sugar is lower than before. |
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| Keywords: | Reducing sugar Saccharose Total sugar Determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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