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Managing food traceability information using EPCIS framework
Authors:Maitri Thakur  Carl-Fredrik SørensenFinn Olav Bjørnson  Eskil ForåsCharles R Hurburgh
Affiliation:a Aquaculture Technology, SINTEF Fisheries and Aquaculture, Brattørkaia 17C, 7010 Trondheim, Norway
b Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA
c Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA
Abstract:
Keywords:Food traceability  States and transitions in food production  UML statecharts  EPCIS events  Mackerel production  Corn wet milling
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