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Assessment of the uncertainty in thermal food processing decisions based on microbial safety objectives |
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| Authors: | Nattaporn ChotyakulGonzalo Velazquez J. Antonio Torres |
| Affiliation: | a Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, USA b Unidad Académica Multidisciplinaria Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tam 88740, Mexico |
| Abstract: | |
| Keywords: | Undergraduate education Thermal processing Statistical variability Monte Carlo simulation Excel spreadsheets |
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