| 牛奶蛋白纤维混纺弹力纱的开发 |
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| 引用本文： | 姚俊红,刘连军,张洪军,伊连云. 牛奶蛋白纤维混纺弹力纱的开发[J]. 棉纺织技术, 2006, 34(1): 38-40 |
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| 作者姓名： | 姚俊红 刘连军 张洪军 伊连云 |
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| 作者单位： | 1. 德州学院
2. 山东德棉股份有限公司 |
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| 摘 要： | 介绍了牛奶蛋白纤维的特性,牛奶蛋白纤维既有天然蚕丝的优良特性,又有合成纤维的性能特征,可纺性能良好,是一种全新的纺织材料.牛奶蛋白细号涤纶棉混纺弹力包芯纱的生产采用牛奶蛋白纤维与细号涤纶棉包混和制条,再与棉纤维精梳条混和纺制氨纶包芯纱的工艺路线.
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| 关 键 词： | 牛奶蛋白纤维 混纺纱 工艺配置 包芯纱 质量 |
| 文章编号： | 1001-7415(2006)01-0038-03 |
| 收稿时间： | 2005-08-25 |
| 修稿时间： | 2005-08-25 |
Development of Milk Protein Fiber Blended Elastic Yarn |
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| Yao Junhong,Liu Lianjun,Zhang Hongjun,Yi Lianyun. Development of Milk Protein Fiber Blended Elastic Yarn[J]. Cotton Textile Technology, 2006, 34(1): 38-40 |
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| Authors: | Yao Junhong Liu Lianjun Zhang Hongjun Yi Lianyun |
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| Affiliation: | 1 Dezhou University ; 2 . Stock ,Ltd, , Shandong |
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| Abstract: | Property of milk protein fiber was introduced. Milk protein fiber both has good property of natural silk and property of polyester, its spinnability is better, and it is a kind of new textile material. In producing milk protein fine polyester cotton elastic core-spun yarn, bales mixing method is adopted by milk protein fiber and fine polyester fiber, and then the blended sliver is blended with cotton comb sliver to spinning polyurethane core-spun yarn. |
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| Keywords: | Milk Protein Fiber Blended Yarn Technology Configuration Core-spun Yarn Quality |
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