Analysis of oleate and linoleate hydroperoxides in oxidized ester mixtures |
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Authors: | Wing-sum Dominic Wong E. G. Hammond |
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Affiliation: | (1) Department of Food Technology, Iowa State University, 50011 Ames, IA |
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Abstract: | The hydroperoxides in oxidized mixtures of methyl oleate and linoleate were reduced to the corresponding hydroxyesters, which
were separated from unoxidized esters by thin layer chromatography on silica gel. The hydroxyesters from oleate and linoleate
were converted to trimethylsilyl ethers and separated by gas chromatography on OV 225. The results suggest that methyl linoleate
oxidizes about ten times faster than methyl oleate, but oleate hydroperoxides are formed in appreciable amounts, even in mixtures
containing 87% methyl linoleate.
Journal Paper No. J-8658 of the Iowa Agriculture and Home Economics Experiment Station, Ames. Project No. 2143. |
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