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EFFECT OF PACKAGING METHODS ON THE SENSORY CHARACTERISTICS OF FROZEN AND STORED COW BEEF
Authors:HUSNU Y. GOKALP  HERBERT W. OCKERMAN  RODNEY F. PLIMPTON
Affiliation:All authors are with the Dept. of Animal Science, The Ohio State, University, Columbus, OH 43210 and the Ohio Agricultural Research and Development Center, Wooster, OH 44697.
Abstract:
Keywords:
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