| 2010年河南省大田小麦品质状况研究 |
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| 引用本文： | 李敏,路辉丽,尹成华,张红云,胡纪鹏,倪继峰,麻玉娥.2010年河南省大田小麦品质状况研究[J].西部粮油科技,2011(6):19-21,37. |
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| 作者姓名： | 李敏 路辉丽 尹成华 张红云 胡纪鹏 倪继峰 麻玉娥 |
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| 作者单位： | [1]郑州粮食科学研究所,郑州450003 [2]河南省粮油饲料产品质量监督检验站,郑州450008 [3]商丘市粮油科技检验所,河南商丘476100 [4]驻马店市粮油质量检测中心,河南驻马店463000 |
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| 基金项目： | 现代农业产业技术体系建设专项资金（CARS-03） |
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| 摘 要： | 通过对2010年收获的81份小麦样品进行检测,结果表明,小麦容重平均为（793.6±17.21）g/L,籽粒蛋白质平均含量为（15.06±0.83）%,湿面筋含量为（31.78±2.33）%,面筋指数为（255.4±105.26）%,降落数值为（255.4±105.26）s,面团稳定时间为（6.52±5.82）min,拉伸面积为（74.3±32.56）cm2。其中,91.35%的小麦样品籽粒蛋白质含量在14.0%以上,50.62%小麦样品湿面筋含量在32.0%以上,20.99%小麦样品的面团稳定时间在7.0 min以上,44.44%的小麦样品降落数值在300 s以上,达到优质小麦-强筋小麦品质标准（GB/T 17892—1999）的规定。
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| 关 键 词： | 河南省 小麦 品质 状况 |
Research of Quality of Wheat Growing in Large Field of Henan Province in 2010 |
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| Affiliation: | LI Min,LU Huili,YIN Chenghua,ZHANG Hongyun,HU Jipeng(1.Zhengzhou Institute of Food Science,Zhengzhou 450003;2.Grain ＆ Feed Quality Supervision Staion,Henan Province,Zhengzhou 450008;3.Shangqiu City of Grain and Oil Science and Technology Institute,Shangqiu Henan 476100;4.Zhumadian City of Grain and Oil Quality Testing Center,Zhumadian Henan 463000) |
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| Abstract: | 81 wheat samples harvested newly in 2010 were tested.The results showed that the average bulk density of wheat was（793.6±17.21） g/L,the average grain protein content was（15.06±0.83）%,the gluten content was（31.78±2.33）%,the gulten index was（255.4±105.26）%,the falling number was（255.4±105.26） s,the dough stability time was（6.52±5.82） min,the tensile area was（74.3±32.56） cm2;among them,the grain protein content in 91.35% wheat samples was more than 14.0%,the wet gluten content of 50.62% wheat samples was more than 32.0%,the dough stability time of 20.99% wheat samples was more than 7.0 min,the falling number of 44.44% wheat samples was more than 300 s,which all reached the requirements of wheat quality standard GB/T 17892-1999. |
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| Keywords: | Henan Province wheat quality status |
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