| 响应面法优化碱蓬叶蛋白提取工艺研究 |
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| 引用本文： | 衣丹,刘发义,臧家业,沈继红,王能飞. 响应面法优化碱蓬叶蛋白提取工艺研究[J]. 食品工业, 2011, 0(10) |
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| 作者姓名： | 衣丹 刘发义 臧家业 沈继红 王能飞 |
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| 作者单位： | 国家海洋局第一海洋研究所; |
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| 基金项目： | 海洋公益性行业科研专项(201005031) |
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| 摘 要： | ![]()
通过单因素试验和响应面爬坡试验,研究碱蓬叶蛋白提取的最佳工艺,试验结果表明:料液比1:4,打浆5 min,滤液pH10,絮凝温度70℃,絮凝时间9 min,在此条件下获得的碱蓬叶蛋白含量为36.75%。
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| 关 键 词： | 碱蓬 叶蛋白 蛋白质含量 响应面分析 |
Technological Research on Extraction of Leaf Protein from Suaeda by Response Surface Methodology |
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| Yi Dan,Liu Fa-yi,Zang Jia-ye,Shen Ji-hong,Wang Neng-fei First Institute of Oceanography,SOA. Technological Research on Extraction of Leaf Protein from Suaeda by Response Surface Methodology[J]. The Food Industry, 2011, 0(10) |
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| Authors: | Yi Dan Liu Fa-yi Zang Jia-ye Shen Ji-hong Wang Neng-fei First Institute of Oceanography SOA |
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| Affiliation: | Yi Dan,Liu Fa-yi,Zang Jia-ye,Shen Ji-hong,Wang Neng-fei First Institute of Oceanography,SOA(Qingdao 266061) |
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| Abstract: | ![]()
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| Keywords: | Suaeda leaf protein protein content response surface analysis |
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