| 金银双花饮料的研制 |
| |
| 引用本文： | 王兆丹,汪开拓,韩林,唐华丽.金银双花饮料的研制[J].食品与发酵工业,2012,38(3):166-168. |
| |
| 作者姓名： | 王兆丹 汪开拓 韩林 唐华丽 |
| |
| 作者单位： | 重庆三峡学院生命科学与工程学院,重庆,404100 |
| |
| 基金项目： | 重庆高校创新团队建设计划，重庆三峡学院科研创新团队 |
| |
| 摘 要： | 以金银花、白菊花、薄荷、甘草为主要原料研制一种具有清咽利喉功能的饮料,采用正交试验确定混合提取液最佳配比和饮料风味的最佳配方。试验结果表明:混合提取液适宜配比为金银花提取液为26%、白菊花提取液为12%、薄荷提取液为10%、甘草提取液为10%;饮料最佳风味配方为混合提取液含量为85%、白砂糖10%、柠檬酸0.4%。
|
| 关 键 词： | 金银花 白菊花 饮料 正交试验 |
Study of the Health Beverage of Honeysuckle and Chrysanthemum |
| |
| Wang Zhao-dan,Wang Kai-tuo,Han Lin,Tang Hua-li.Study of the Health Beverage of Honeysuckle and Chrysanthemum[J].Food and Fermentation Industries,2012,38(3):166-168. |
| |
| Authors: | Wang Zhao-dan Wang Kai-tuo Han Lin Tang Hua-li |
| |
| Affiliation: | (School of Life Science and Engineering,Chongqing Three Gorges University,Chongqing 404100,China) |
| |
| Abstract: | A healthy beverage which has the clearing and moistening effect of the throat is made by honeysuckle,white chrysanthemum,mint,and licorice.The optimal formula is studied by orthogonal experiment.The result showed that the best composition of the drink was 85% mix extract(include 26% honeysuckle juice,12% chrysanthemum juice,10% mint juice,10% licorice),with 10% sugar and 0.4% citric acid. |
| |
| Keywords: | honeysuckle white chrysanthemum health beverage orthogonal experiment |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
