| 食品安全风险交流工作进展及对策 |
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| 引用本文： | 李强,刘文,初侨,戴岳. 食品安全风险交流工作进展及对策[J]. 食品与发酵工业, 2012, 38(2): 147-150 |
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| 作者姓名： | 李强 刘文 初侨 戴岳 |
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| 作者单位： | 1. 中国标准化研究院食品与农业标准化研究所,北京,100088
2. 中国标准化研究院食品与农业标准化研究所,北京100088／华中农业大学,武汉430070 |
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| 基金项目： | 质检公益性行业科研专项，质检总局科技项目 |
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| 摘 要： | 文中从食品安全风险交流的概念出发,研究欧洲食品安全局(European Food Safety Authority,EFSA)、美国食品药品监督管理局(FDA)以及加拿大卫生部开展风险交流工作的进展,比较分析各国开展风险交流的目的、策略和方法。同时结合我国食品安全风险信息管理现状与现实基础,提出了我国开展食品安全风险交流的对策建议。
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| 关 键 词： | 食品安全 风险分析 风险交流 |
Studies on the Progress and Countermeasure of Food Safety Risk Communication |
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| Li Qiang,Liu Wen,Chu Qiao,Dai Yue. Studies on the Progress and Countermeasure of Food Safety Risk Communication[J]. Food and Fermentation Industries, 2012, 38(2): 147-150 |
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| Authors: | Li Qiang Liu Wen Chu Qiao Dai Yue |
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| Affiliation: | 1(Institute of Food Quality and Safety Standardization,China National Institute of Standardization,Beijing 10088) 2(Huazhong Agricultural University,Wuhan 430070,China) |
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| Abstract: | This paper analyzed the food safety risk communication of European Food Safety Authority,U.S.Food and Drug Administration and Minister of Health of Canada,discussed and compared the scope,strategy and methods of food safety risk communication conducted in these organizations.Combined with the status of domestic management of food safety information,countermeasure on food safety communication in China was proposed. |
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| Keywords: | food safety risk analysis risk communication |
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