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| 茯砖茶加工及保健功能研究进展 | |
| 引用本文： | 李珍,雷雨,苏晓倩,黄建安,刘仲华.茯砖茶加工及保健功能研究进展[J].中国食物与营养,2010(1):40-42. |
| 作者姓名： | 李珍 雷雨 苏晓倩 黄建安 刘仲华 |
| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128 2. 湖南农业大学园艺园林学院,长沙,410128 3. 湖南农业大学园艺园林学院,长沙,410128;湖南农业大学茶学教育部重点试验室,长沙,410128 |
| 摘 要： | 本文综述了近年来茯砖茶加工与保健功能方面的研究进展,并对茯砖茶研究的发展方向进行了展望。 |
| 关 键 词： | 茯砖茶 加工 保健 |
Advancement of Processing of Fuzhuan Tea and Its Health Function |
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| LI Zhen,LEI Yu,SU Xiao-qian,HUANG Jian-an,LIU Zhong-hua.Advancement of Processing of Fuzhuan Tea and Its Health Function[J].Food and Nutrition in China,2010(1):40-42. | |
| Authors: | LI Zhen LEI Yu SU Xiao-qian HUANG Jian-an LIU Zhong-hua |
| Affiliation: | LI Zhen 1,LEI Yu 2,SU Xiao-qian 2,HUANG Jian-an 2,3,LIU Zhon-ghua 2,3 (1 College of Food Science , Technology,Hunan Agricultural University,Changsha 410128,2 Horticulture , L,scape College of Hunan Agricultural University,ChangSha 410128,3 Key Ministry of Education Laboratory of Tea Science,Changsha 410128) |
| Abstract: | Review of processing and health function of Fuzhuan Tea was given in the paper.And its development was prospected. |
| Keywords: | Fuzhuan Tea Processing Health Function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |