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Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance |
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| Authors: | Tracy Luckow Vivien Sheehan Conor Delahunty Gerald Fitzgerald |
| Affiliation: | The authors Sheehan and Gitzgerald are with Univ. College Cork, Dept. of Food and Nutritional Sciences, College Rd., Cork, Ireland. Author Luckow is with Pepsi-Cola Co., 100 Stevens Avenue, Valhalla, NY 10595. Author Delahunty is with Dept. of Food Science, Univ. of Otago, Dunedin, New Zealand. Direct inquiries to author Luckow (E-mail: ). |
| Abstract: | |
| Keywords: | probiotic fruit juice consumer liking exposure in home |