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| 花生中黄曲霉毒素的防控及去除方法 | |
| 引用本文： | 李秀缺,张薇,张爱菊,张秋生. 花生中黄曲霉毒素的防控及去除方法[J]. 食品工程, 2010, 0(2): 25-27,50 |
| 作者姓名： | 李秀缺 张薇 张爱菊 张秋生 |
| 作者单位： | 1. 河北省食品质量监督检验研究院,石家庄,050051 2. 河北省产品质量监督检验院,石家庄,050051 |
| 摘 要： | 黄曲霉毒素（Aflatoxin）s是一类有毒致癌物,广泛地分布在发霉粮食及其制品中,特别是花生及其制品。对人体及生物危害较大。该毒素的解毒与去毒一直是研究的热点。 |
| 关 键 词： | 花生 黄曲霉毒素 结构性质 预防 去毒 |
Prevention and control of aflatoxin in peanuts and removal methods |
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| LI Xiu-que,ZHANG Wei,ZHANG Ai-ju,ZHANG Qiu-sheng. Prevention and control of aflatoxin in peanuts and removal methods[J]. Food Engineering, 2010, 0(2): 25-27,50 | |
| Authors: | LI Xiu-que ZHANG Wei ZHANG Ai-ju ZHANG Qiu-sheng |
| Affiliation: | 1Hebei institute of food quality supervision inspection and research,Shijiazhuang 050051,China) (2Hebei Province institute of supervision and inspection product quality,Shijiazhuang 050051,China) |
| Abstract: | Aflatoxins is a kind of poisonous carcinogen.They are widely distributed in mouldy provision and their products,especially in peanuts and their products.Aflatoxins are biggish harmful to humans＇ body and creatures.The relieving and removing of aflatoxins have been the hotspot of investigations.In this paper,the methods to prevent and remove aflatoxins in peanuts are summerized. |
| Keywords: | peanut aflatoxin designability prevention anatoxin |
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