| 我国乳品加工技术创新体系发展方向的研究 |
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| 引用本文： | 李晓东,张兰威,郑冬梅.我国乳品加工技术创新体系发展方向的研究[J].中国乳品工业,2002,30(5):134-135. |
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| 作者姓名： | 李晓东 张兰威 郑冬梅 |
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| 作者单位： | 东北农业大学食品学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 从乳品加工产前、产中、产后三个方面，论述了我国乳品工业在技术方向应优先发展领域和发展方向。
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| 关 键 词： | 乳品加工技术创新体系 发展方向 乳品工业 中国 |
| 文章编号： | 1001-2230(2002)05-0134-02 |
| 修稿时间： | 2002年7月22日 |
Studies on developmental directions of system of the science and technology of dairy processing of our country |
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| LI Xiao-dong,ZHANG Lan-wei,ZHENG Dong-mei.Studies on developmental directions of system of the science and technology of dairy processing of our country[J].China Dairy Industry,2002,30(5):134-135. |
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| Authors: | LI Xiao-dong ZHANG Lan-wei ZHENG Dong-mei |
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| Abstract: | The paper discussed the being problems and prior developmental directions and fields of dairy industry of our country from three respects of the former and middle and latter of dairy processing. |
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| Keywords: | Dairy industry the system of science and technology creativity |
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