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| 宰后电刺激与肌肉嫩化研究及其在肉类工业中的应用 | |
| 引用本文： | 尹忠平,夏延斌,宋雪辉,贾文清. 宰后电刺激与肌肉嫩化研究及其在肉类工业中的应用[J]. 现代食品科技, 2004, 20(4): 141-143 |
| 作者姓名： | 尹忠平 夏延斌 宋雪辉 贾文清 |
| 作者单位： | 湖南农业大学食品科技学院,长沙,410128;湖南谊信创汇农业实业有限公司,长沙,410001 |
| 摘 要： | 本文阐述了肌肉的嫩化机制及宰后电刺激促进嫩化的机理,介绍了该领域的最新研究成果,并对电刺激在宰后嫩化中的应用进行了讨论。 |
| 关 键 词： | 电刺激 嫩化 |
| 文章编号： | 1007-2764(2004)04-0141-049 |
| 修稿时间： | 2004-07-23 |
Influence of Electrical Stimulation on Muscle Tenderization and Applications in Meat |
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| in Meat Yin Zhongping,Xia Yanbin,Song Xuehui,Gua Wenqing. Influence of Electrical Stimulation on Muscle Tenderization and Applications in Meat[J]. Modern Food Science & Technology, 2004, 20(4): 141-143 | |
| Authors: | in Meat Yin Zhongping Xia Yanbin Song Xuehui Gua Wenqing |
| Affiliation: | in Meat Yin Zhongping1,Xia Yanbin1,Song Xuehui2,Gua Wenqing2 |
| Abstract: | The theories of muscle tenderization and the improving on tenderization by electrical stimulation early postmortem were described, and latest achievements were introduced, and applications of electrical stimulation early postmortem were discussed. |
| Keywords: | Electrical stimulation Tenderization |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |