| 酵母菌综合利用的研究进展 |
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| 引用本文： | 赵龙飞,徐亚军,周红杰. 酵母菌综合利用的研究进展[J]. 食品研究与开发, 2004, 25(4): 29-32 |
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| 作者姓名： | 赵龙飞 徐亚军 周红杰 |
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| 作者单位： | 1. 商丘师范学院生物系,476000
2. 云南农业大学茶学系,昆明,650201 |
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| 摘 要： | 根据酵母菌的结构和组成，主要论述了酵母菌在食品、医疗保健、饲料、酿酒、生物工程等工业中的广泛应用。
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| 关 键 词： | 酵母菌 综合利用 食品 医疗保健 饲料 |
| 修稿时间： | 2004-05-10 |
STUDY PROGRESS ON COMPREHENSIVE UTILIZATION OF YEAST |
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| ZHAO Longfei ZHOU Hongjie XU Yajun.Biology. STUDY PROGRESS ON COMPREHENSIVE UTILIZATION OF YEAST[J]. Food Research and Developent, 2004, 25(4): 29-32 |
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| Authors: | ZHAO Longfei ZHOU Hongjie XU Yajun.Biology |
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| Affiliation: | ZHAO Longfei ZHOU Hongjie XU Yajun1.Biology Department of Shangqiu Normal College,Shangqiu Henan,476000 2. Tea Department of Yunnan Agricultural University,Yunnan Kunming,650201 |
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| Abstract: | Based on structure and components of yeast, mainly discussed its wide utilization in food, medical and constitutional, forage, making wine, bioengineering, ect. |
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| Keywords: | yeast industry producing utilization |
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