| 食用油气味的研究方法及展望 |
| |
| 引用本文： | 钟海雁,黄永辉,龙奇志,李忠海.食用油气味的研究方法及展望[J].食品科技,2007,32(9):8-11. |
| |
| 作者姓名： | 钟海雁 黄永辉 龙奇志 李忠海 |
| |
| 作者单位： | 1. 中南林业科技大学食品科学与工程学院,长沙,410004
2. 福建省中心检验所,福州,350002 |
| |
| 基金项目： | 国家自然科学基金;湖南省自然科学基金 |
| |
| 摘 要： | 概括了近几年来国外在食用油气味研究中主要使用的一些研究方法,着重阐述了研究中涉及的提取和分析方法,以及感官分析和人机互动分析在研究挥发组分对食用油气味贡献中的应用,并对我国食用油气味研究现状进行总结及展望。
|
| 关 键 词： | 食用油 气味 挥发物质 |
| 文章编号： | 1005-9989(2007)09-0008-04 |
| 修稿时间： | 2006年12月22 |
Methods and review of the reseach in the odour of edible oils |
| |
| ZHONG Hai-yan,HUANG Yong-hui,LONG Qi-zhi,LI Zhong-hai.Methods and review of the reseach in the odour of edible oils[J].Food Science and Technology,2007,32(9):8-11. |
| |
| Authors: | ZHONG Hai-yan HUANG Yong-hui LONG Qi-zhi LI Zhong-hai |
| |
| Abstract: | The main mehods which were applied in the study of the odour compounds in edible oils were reviewed. The article especially expatiated on the application of extraction and analysis methods in study. In addition, the application of sensory analysis and analysis by human and equipments in studying the contribution of volatile compounds for the odour of edible oils was introduced. The present situation of the research of the odour compounds in edible oils was concluded, and the prospect was predicted. |
| |
| Keywords: | edible oils odour volatile compounds |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
