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超高效液相色谱-串联质谱法测定乳饮料中香兰素的不确定度评定
引用本文:张立佳,莫楠,刘丽君,高玉杰,胡雪,李翠枝. 超高效液相色谱-串联质谱法测定乳饮料中香兰素的不确定度评定[J]. 饮料工业, 2022, 0(1): 12-17
作者姓名:张立佳  莫楠  刘丽君  高玉杰  胡雪  李翠枝
作者单位:内蒙古伊利实业集团股份有限公司
基金项目:国家重点研发计划项目(2018YFF0215206)。
摘    要:
采用液相色谱-质谱法对乳饮料中香兰素进行不确定度评定.通过整个测定过程建立不确定度测定模型来确定影响不确定度的主要来源,并对各不确定度分量进行合成和扩展,最终建立液相色谱-质谱法测定乳饮料香兰素的不确定度评定方法.结果表明,影响乳饮料中香兰素测定的主要来源为称样量、样品定容、测定浓度、测定重复性和提取回收率,其测定结果...

关 键 词:液相色谱-串联质谱  香兰素  不确定度  乳饮料

Evaluation of uncertainty in Determination of Vanillin in Milk Beverage by Ultra Performance Liquid Chromatography Mass Spectrometry
ZHANG Li-jia,MO Nan,LIU Li-jun,GAO Yu-jie,HU Xue,LI Cui-zhi. Evaluation of uncertainty in Determination of Vanillin in Milk Beverage by Ultra Performance Liquid Chromatography Mass Spectrometry[J]. Beverage Industry, 2022, 0(1): 12-17
Authors:ZHANG Li-jia  MO Nan  LIU Li-jun  GAO Yu-jie  HU Xue  LI Cui-zhi
Affiliation:(Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110,China)
Abstract:
To develop an uncertainty evaluation method of vanillin in milk beverage by ultra Performance liquid chromatography mass spectrometry.The model and sources of uncertainty were founded through analyzing the whole determination procedure.The key uncertainty factors of affecting measurement results were synthesized and expanded.The measurement result is 0.312mg/kg±0.047,K=2.The results showed that the key factors of uncertainty attributed had five factors including sample amount,sample volume,sample concentration,repeatability,extraction recovery and the standard solution of sample concentration provided most contribution than others.
Keywords:liquid chromatography-tandem mass spectrometry(LC-MS/MS)  vanillin  uncertainty  milk beverage
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