| 人乳及婴儿配方食品中的低聚糠 |
| |
| 引用本文： | 张和平,孙天松.人乳及婴儿配方食品中的低聚糠[J].中国乳品工业,1995(5). |
| |
| 作者姓名： | 张和平 孙天松 |
| |
| 作者单位： | 内蒙古农牧学院食品工程系 |
| |
| 摘 要： | 本文详细地论述了人乳中存在的低聚糖（包括游离低聚糖及糖基结合体）的种类、组成、结构以及低聚糖的生理意义。同时．系统地阐述了乳基婴儿配方食品中低聚糖的来源、组成及种类，以及低聚糖作为婴儿食品组成的必要性。最后，对一些将来有可能用于婴儿配方食品的低聚糖及特性简要地进行了论述。
|
| 关 键 词： | 人乳，婴儿配方食品，低聚糖 |
Oligosaccharides in Human Milk and Infant Formulas |
| |
| Zhang Heping, Sun Tiansong.Oligosaccharides in Human Milk and Infant Formulas[J].China Dairy Industry,1995(5). |
| |
| Authors: | Zhang Heping Sun Tiansong |
| |
| Affiliation: | Food Engineering Department.Inner Mongolia Institute of Agriculture and Animal Husbandry |
| |
| Abstract: | This paper exhaustively reviewed the types.composition, structure and physiological significance of human milk oligosaccharides,including free oligosaccharides and glycocojuates.At the same time.the occurrence,compostion and necessity of oligosaccharides in infant formulas were also elaborated.Finally,the potential candidate oligosaccharides and their properties for infant formula supplemetation were briefly set forth. |
| |
| Keywords: | Human milk infant formulas Oligosaccharide |
| 本文献已被 CNKI 等数据库收录！ |
