| 螺旋杀青机的热力学分析及结构参数的确定 |
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| 引用本文： | 张亦平,杨贵修.螺旋杀青机的热力学分析及结构参数的确定[J].食品与机械,2004,20(1):28-29. |
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| 作者姓名： | 张亦平 杨贵修 |
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| 作者单位： | 1. 东北大学干燥设备公司,辽宁,沈阳,110004
2. 东北大学机械工程学院,辽宁,沈阳,110004 |
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| 摘 要： | 通过对螺旋杀青机的热力学过程的分析，得出杀青机满足果蔬杀青效果所应具有的机械参数，即杀青机长度L，杀青机的外箱体的下圆弧半径R2，滚筒的外径R1，内径r等，为设计杀青机CAD的专用软件奠定了理论基础。
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| 关 键 词： | 螺旋杀青机 热力学分析 果蔬 结构参数 速冻 前处理设备 结构设计 |
| 修稿时间： | 2003年11月23 |
The thermodynamics process analysis and structure parameter design to the continuous cooking machine for fruits and vegetables |
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| ZHANG Yi ping,YANG Gui xiu.The thermodynamics process analysis and structure parameter design to the continuous cooking machine for fruits and vegetables[J].Food and Machinery,2004,20(1):28-29. |
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| Authors: | ZHANG Yi ping YANG Gui xiu |
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| Affiliation: | ZHANG Yi ping 1 YANG Gui xiu 2 |
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| Abstract: | The thermodynamics process was analysed. The mechanical parameters for continuous cooking of vegetables and fruits were given.That was the length L,below arc radius R2 of external box, external radius R1 and internal radius r of rolling tank of the continuous cooking machine,etc. The theory basis for programming CAD of designing continuous cooking machine was found. |
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| Keywords: | Continuous cooking machine Vegetables and fruits Quick freezing |
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