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Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins |
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| Authors: | Listiyani M A D Campbell R E Miracle R E Dean L O Drake M A |
| Affiliation: | * Southeast Dairy Foods Research Center, Department of Food, Bioprocessing & Nutrition Science, North Carolina State University, Raleigh 27695 † Market Quality and Handling Research Unit, Agricultural Research Service, US Department of Agriculture, North Carolina State University, Raleigh 27695 |
| Abstract: | |
| Keywords: | whey benzoic acid bleach flavor |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |