| 肉品新鲜度检测方法 |
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| 引用本文： | 侯瑞锋,黄岚,王忠义,徐志龙.肉品新鲜度检测方法[J].现代科学仪器,2005(5):76-80. |
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| 作者姓名： | 侯瑞锋 黄岚 王忠义 徐志龙 |
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| 作者单位： | 中国农业大学信息与电气工程学院,北京,100083 |
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| 基金项目： | 科技部“十五”攻关(021FN216900720)资助项目，中国农业大学信电学院创新基金资助(KY-06) |
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| 摘 要： | 简单介绍了当前肉品新鲜度检测领域的一些主要测量标准及检测方法,概述了国内外在肉品新鲜度检测领域的研究现状.最后分析了当前在肉品新鲜度检测领域所面临的首要问题.
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| 关 键 词： | 肉品 新鲜度 检测方法 无损检测 |
| 修稿时间： | 2005年4月21日 |
Noninvasive Measuring Method of Freshness of Meat |
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| Hou Ruifeng,Huang Lan,Wang Zhongyi,Xu Zhilong.Noninvasive Measuring Method of Freshness of Meat[J].Modern Scientific Instruments,2005(5):76-80. |
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| Authors: | Hou Ruifeng Huang Lan Wang Zhongyi Xu Zhilong |
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| Abstract: | The main standards and methods in determination of the freshness of meat were discussed,and then the development of the noninvasive measuring method in this field were also summarized.Moreover,the chief problems in the determination of the freshness of meat were studied. |
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| Keywords: | Meat freshness detection methods noninvasive detection methods |
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