先秦时期食盐产地

从现有的文献资料和考古资料来看，先秦时期我国至少已经有了海盐、池盐、井盐、崖盐四个盐种的食盐生产。海盐产地有青州、幽州、吴国、越国、闽越等5处；池盐产地有安邑盐池、羌塘、哈姜盐池、茶卡盐池、凉州青盐池等5处；井盐产地有巫载国、巴国、蜀国3处；崖盐产地有凉州盐山1处。这是先秦时期食盐产地分布概况。先秦时期食盐产地的分布为秦汉以后食盐产地的发展奠定了基础。

The Producing Area of Common Salt in the Early Qin Dynasty

From existing literature information and archeological data, in early Qin, at least threre were four kinds of common salt production such as sea salt, pond salt, well salt and cliff salt in our country. There were five places for sea salt production such as Qing State, You State, Wu Nation, Yue Nation and Minyue, five places for pond salt production such as salt pond of Anyi, Qiangtang, salt pand of Hajiang, salt pond of Chaka and black salt pond of Liang State, three places for well salt production such as Wuzhi Nation, Ba Nation and Shu Nation, one place for cliff salt such as salt hill of Liang State. This was also general situation of distribution of salt producing areas in early Qin and it established the base for the development of common salt production after the Qin and Han Dynasties.