| 我国花卉食品的开发利用及展望 |
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| 引用本文： | 周翠英,王珏伟,卞春峨.我国花卉食品的开发利用及展望[J].食品研究与开发,2004,25(4):16-18. |
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| 作者姓名： | 周翠英 王珏伟 卞春峨 |
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| 作者单位： | 1. 苏州农业职业技术学院,215005
2. 张家港市产品质量监督检验所,215600 |
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| 摘 要： | 花卉食品的开发利用综述，并提出展望，为进一步开发利用花卉资源作参考。
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| 关 键 词： | 花卉食品 开发利用 营养价值 保健作用 腌制 于制 |
| 修稿时间： | 2004年3月19日 |
THE APPLICATION AND FUTURE OF FLOWER IN FOOD DEVELOPMENT |
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| ZHOU Cuiying WANG Yuwei,Suzhou Polytechnical Intitute of Agriculture, BIAN Chun'e,Zhangjiagang Institute of Supervision & Testing on Product Quality,Jiangsu.THE APPLICATION AND FUTURE OF FLOWER IN FOOD DEVELOPMENT[J].Food Research and Developent,2004,25(4):16-18. |
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| Authors: | ZHOU Cuiying WANG Yuwei Suzhou Polytechnical Intitute of Agriculture BIAN Chun'e Zhangjiagang Institute of Supervision & Testing on Product Quality Jiangsu |
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| Affiliation: | ZHOU Cuiying WANG Yuwei,Suzhou Polytechnical Intitute of Agriculture,215005 BIAN Chun'e,Zhangjiagang Institute of Supervision & Testing on Product Quality,Jiangsu,215600 |
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| Abstract: | In order to provide reference for food produce using flowering plant, this paper summarized the application of edible flowers in food development and looked it into the distance. |
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| Keywords: | flowering plant food development future |
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