| 华根霉紫外线诱变育种 |
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| 引用本文： | 刘云秀,吕开斌.华根霉紫外线诱变育种[J].中国调味品,2005(10):15-18. |
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| 作者姓名： | 刘云秀 吕开斌 |
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| 作者单位： | 四川理工学院生物工程系,四川,自贡,643033 |
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| 摘 要： | 以华根霉3．85纯种为出发菌株，通过紫外线诱变处理，运用推理育种技术，选育到1株突变株，命名为SUSE-华根霉2（6．18）。该菌株的液化力为1h50min，糖化力51。将SUSE菌株制得的甜酒曲用于生产调料酒，稳定性好；用于食品调味、色、香、味俱佳。
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| 关 键 词： | 华根霉 紫外线诱变育种 突变株 甜酒曲 |
| 文章编号： | 1000-9973(2005)10-0015-04 |
| 收稿时间： | 07 18 2005 12:00AM |
| 修稿时间： | 2005年7月18日 |
Ultraviolet radiation breeding by induced mutation of Rhizopus Chinensis Saito |
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| LIU Yun-xiu,LV Kai-bin.Ultraviolet radiation breeding by induced mutation of Rhizopus Chinensis Saito[J].China Condiment,2005(10):15-18. |
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| Authors: | LIU Yun-xiu LV Kai-bin |
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| Abstract: | A mutant named Rhizopus chinensis saito 2(6.18)was obtained from its parent strain Rhizopus Chinensis Saito 3.85.breeded by induced U.V.treatment and rational screening.The power of deliquescence reached 1h 50min,and the power of saccharification came to 51.The liqueur koji made from SUSE strain in the production of culinary wine has higher stability and the food seasonde by liqueur koji has a good color,fragrance and flavor. |
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| Keywords: | Rhiaopus Chinensis Saito uitraviolet ray breeding by induced mutation mutant liqueur koji |
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