| 卷烟加香加料和混丝掺配工艺过程的稳定度控制 |
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| 引用本文： | 段玲,陈建军. 卷烟加香加料和混丝掺配工艺过程的稳定度控制[J]. 郑州轻工业学院学报(自然科学版), 2002, 17(1): 24-27 |
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| 作者姓名： | 段玲 陈建军 |
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| 作者单位： | 济南卷烟厂,山东,济南,250100 |
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| 摘 要： | 研究了通过控制卷烟制丝工艺过程中加香加料和混丝掺配的瞬时及总体精度误差、从而有效控制加香加料和混丝掺配均匀稳定的方法 ,提出了利用控制制丝工艺过程各工序的瞬时和总体精度误差达到稳定产品质量的方法
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| 关 键 词： | 卷烟 加香 稳定度 |
| 文章编号： | 1004-1478(2002)01-0024-04 |
| 修稿时间： | 2001-12-10 |
Stability control over flavoring,casing and tobacco blending in cigarette manufacture process |
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| DUAN Ling,CHEN Jian jun. Stability control over flavoring,casing and tobacco blending in cigarette manufacture process[J]. Journal of Zhengzhou Institute of Light Industry(Natural Science), 2002, 17(1): 24-27 |
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| Authors: | DUAN Ling CHEN Jian jun |
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| Abstract: | It was studied that the well distributed stability in casing,flavoring and tobacco blending processes was effectively controlled by means of controlling the instantaneous and total precision errors.A method was provided that controlled the stability of cigarette quality by limiting instantaneous and total precision errors in various manufacture processes. |
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| Keywords: | cigarette flavoring stability |
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