核桃深加工产品的开发利用

<正>核桃(Walnut)是我国具有几千年栽培历史的传统经济作物,近几年在种植、生产、加工、出口等方面,具有稳定发展的趋势。根据有关文献表明,核桃在我国作为保健食品由来已久,核桃乃“食药同源”,我国古代医书《本草纲目》、《食疗本草》等文献记载,核桃性味甘温,为滋补强壮品。传统的医学食疗理论认为,核桃的根、叶、树皮、

The Walnut Comprehensive Utilization and Deep-processing

Walnut is a traditional economic crop with thousands of growth history in our country.Last years it tends to develop steadily in planting,producing,processing, exporting etc.In our country the walnut has many nutrient contents,so it has lots of benefits for human health. The walnut comprehensive utilization and deep-processing serial products in- clude walnut oil,walnut powder,walnut milk,fruity flavor walnut milk,walnut sour milk and idle walnut products.The walnut can be used for abstracting superior plant oil-walnut oil after their kernels are peeled and remove the astringent.The protein of walnut kernels after being abstracted oil can be concentrated and made into walnut pies with plentiful protein.The walnut pies can be produced into walnut milk,fruity flavor walnut milk speedy soluble walnut powder and walnut idle food etc.Nowa- days fermenting walnut sediment and pro- ducing walnut sour milk and making idle food is looked as a now food process way.