| 近期外文文献题录 |
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| 作者姓名： | 喻萍 |
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| 作者单位： | 江南大学图书馆,江苏无锡214036 |
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| 摘 要： | ![]()
2006316 Ice crystallization in a scraped surface freezer[刊,英]./Drewett E M,Hartel R W.//Journal of FoodEngineering.—2007,78(3):1060-1066.2006317 Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling andfreezing process.Impact of selected enzymes on crumb contraction to prevent crust flaking.[刊,英]/Ribotta P D,Bail A le.//Journal of Food Engineering.—2007,78(3):913-921.2006318 Stability of dehydrofrozen tomatoes pretreated with alternative osmotic…
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