| 丹阳黄酒美味初探 |
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| 引用本文： | 徐志坚.丹阳黄酒美味初探[J].酿酒科技,2011(10):122-123. |
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| 作者姓名： | 徐志坚 |
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| 作者单位： | 丹阳市金丹阳酒业有限公司,江苏丹阳,212300 |
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| 摘 要： | 丹阳黄酒醇香浓郁,鲜甜醇厚,回味无穷,风味独特。对丹阳黄酒酿造用的优质的原料、特制的麦曲,得天独厚的水质和独特的工艺进行了阐述。
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| 关 键 词： | 丹阳黄酒 原料 麦曲 水质 工艺 |
Investigation on the Delicious Taste of Danyang Yellow Rice Wine |
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| XU Zhijian.Investigation on the Delicious Taste of Danyang Yellow Rice Wine[J].Liquor-making Science & Technology,2011(10):122-123. |
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| Authors: | XU Zhijian |
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| Affiliation: | XU Zhijian(Jindanyang Wine Co.Ltd.,Danyang,Jiangsu 212300,China) |
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| Abstract: | Danyang yellow rice wine is famous for its mellow aroma,soft taste,long aftertaste,and special flavor.In this paper,the production of Danyang yellow rice wine including its quality raw materials,special wheat starter,unique water quality,and special wine-making technology was discussed. |
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| Keywords: | Danyang yellow rice wine raw materials wheat starter water quality technology |
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