| 黑曲霉SL2-111固体发酵生产饲料复合酶中试工艺研究 |
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| 引用本文： | 谢必峰. 黑曲霉SL2-111固体发酵生产饲料复合酶中试工艺研究[J]. 江苏食品与发酵, 2006, 0(3): 10-12 |
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| 作者姓名： | 谢必峰 |
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| 作者单位： | 福建师范大学生命科学学院,福州350007 |
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| 摘 要： | 在完成饲料复合酶生产菌黑曲霉SL2-111菌种选育和实验室工艺研究的基础上，进行了曲盘形式的浅层固体发酵，在中试规模上探讨了发酵接种量、料厚、料温、室温控制、发酵周期以及成曲烘干工艺等对各主要酶活单位的影响，为研制该黑曲霉发酵生产饲料复合酶稳定的生产工艺提供参考依据。
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| 关 键 词： | 黑曲霉 固体发酵 饲料复合酶 中试 |
Study on Technics of Multi-enzyme Production in Solid State Fermentation by Asp.niger SL2-111 |
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| XIE Bi-feng. Study on Technics of Multi-enzyme Production in Solid State Fermentation by Asp.niger SL2-111[J]. Jiangsu Food and Fermentation, 2006, 0(3): 10-12 |
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| Authors: | XIE Bi-feng |
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| Affiliation: | Life Science College, Fujian Normal University, Fuzhou, 350007 |
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| Abstract: | Study was carried out to formulate the effect of inoculation quantity ,medium thickness, temperature in medium, room temperature ,harvest time and product drying conditions upon the yield of enzymes in Multi-enzyme Production in Solid State Fermentation by Asp.niger SL2-111.Resuhs will be supplied references to gain optimization of multi-enzyme production in industry scale. |
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| Keywords: | Asp.niger Solid State Fermentation Multi-enzyme |
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