| ε-聚赖氨酸的发酵生产和应用研究 |
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| 引用本文： | 刘晓欧,李睿颖.ε-聚赖氨酸的发酵生产和应用研究[J].食品工程,2008(1):22-25,37. |
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| 作者姓名： | 刘晓欧 李睿颖 |
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| 作者单位： | 天津实发中科百奥工业生物技术有限公司,天津,300462 |
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| 摘 要： | ε-聚赖氨酸（ε-PL）是一种天然防腐剂,水溶性强,安全性高,抗菌性强,实际应用广泛。介绍了ε-PL的理化性质、抑菌机理、发酵生产及应用。
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| 关 键 词： | ε-聚赖氨酸 抑菌 ε-聚赖氨酸分解酶 |
| 修稿时间： | 2008年1月20日 |
Research on production and application of ε-poly-L-lysine |
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| LIU Xiao-ou,LI Rui-ying.Research on production and application of ε-poly-L-lysine[J].Food Engineering,2008(1):22-25,37. |
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| Authors: | LIU Xiao-ou LI Rui-ying |
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| Affiliation: | LIU Xiao-ou, LI Rui-ying (Tianjin SF-Bio Industrial Bio-tech Co., Ltd,Tianjin 300462 ,China) |
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| Abstract: | As a kind of natural food preservative, ε -poly-L-lysine shows a wide range of antimicrobial activity and it is very safe. Its physical chemistry characters,antimicrobial activities,production by S. albulus and application were reviewed in this paper. |
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| Keywords: | ε -poly-L-lysine antimicrobial degrading enzyme |
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