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| 中老年低脂高纤牛奶的研制 | |
| 引用本文： | 王艳,薛兵,孙忠伟,邵景海. 中老年低脂高纤牛奶的研制[J]. 中国乳品工业, 2003, 31(3): 19-21 |
| 作者姓名： | 王艳 薛兵 孙忠伟 邵景海 |
| 作者单位： | 黑龙江完达山哈尔滨乳品有限公司,黑龙江,哈尔滨,150078 |
| 摘 要： | 巴氏杀菌低脂高纤牛奶是根据中老年人群的生理特点，合理调配多种维生素、矿物质、增加膳食纤维、降低牛奶中的脂肪含量，采用合理的巴氏杀菌生产工艺，最大程度的保证产品的营养物质，该产品具有口感佳、产品稳定性好、营养物质高等特点。 |
| 关 键 词： | 巴氏杀菌 低脂 高纤牛奶 研制 生产工艺 乳制品 中老年人 |
| 文章编号： | 1001-2230(2003)03-0019-03 |
| 修稿时间： | 2002-12-25 |
The study of the middle-aged and old people low- fat and high dietary fiber milk |
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| WANG Yan,XUE Bing,SUN Zhong-wei,SHAO Jing-hai. The study of the middle-aged and old people low- fat and high dietary fiber milk[J]. China Dairy Industry, 2003, 31(3): 19-21 | |
| Authors: | WANG Yan XUE Bing SUN Zhong-wei SHAO Jing-hai |
| Abstract: | pasteurized l is added properly to all kinds of vitamins and minerals ,and it is added to food dietary fiber and lower the fat conte nt of milk according to the physical c haracter of the middle -aged and old people.the process adopts properly pasteurized production process ,so it can reserve the nourishment of product to the full extent .the product have a lot of features such as good t aste high product stabilization and high nounrishment etc. |
| Keywords: | pasteurization dietary fiber low fat milk |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |