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| 月桂酸及肉豆蔻酸甲酯、乙酯、丙酯、丁酯的SO_3磺化 | |
| 引用本文： | 李秋小,DrStefanSchmidt. 月桂酸及肉豆蔻酸甲酯、乙酯、丙酯、丁酯的SO_3磺化[J]. 表面活性剂工业, 1994, 0(1) |
| 作者姓名： | 李秋小 DrStefanSchmidt |
| 作者单位： | 轻工部日用化学工业科学研究所，德国Huls公司研究开发部 4370Marl |
| 摘 要： | 本工作中我们用1升间歇式反应装置进行了月桂酸和肉豆蔻酸甲酯、乙酯、丙酯及丁酯共八种脂肪酸酯的SO_3磺化,制得相应的α-磺基脂肪酸酯钠盐,并对产物的组份进行了分析. |
| 关 键 词： | 磺化 脂肪酸酯 |
Sulfonation of Methyl Ethyl Propyl and Butyl Esters of Laurieand Myristic Acids Using SO3 |
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| Li Qiuxiao et al. Sulfonation of Methyl Ethyl Propyl and Butyl Esters of Laurieand Myristic Acids Using SO3[J]. , 1994, 0(1) | |
| Authors: | Li Qiuxiao et al |
| Affiliation: | Li Qiuxiao et al |
| Abstract: | Methyl, ethyl propyl and butyl laurate and myristate were sulfonated with SO3 toprepare eight 2-sulfo fatty acid esters which were analyzed quantitatively to determine the contents of their Components. |
| Keywords: | Sulfonation fatty acid ester |
| 本文献已被 CNKI 等数据库收录！ | |