| 关于黄原胶产业化过程中若干问题的探讨 |
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| 引用本文： | 刘清泉.关于黄原胶产业化过程中若干问题的探讨[J].中国食品添加剂,2001(3):4-7. |
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| 作者姓名： | 刘清泉 |
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| 作者单位： | 山东省食品发酵研究设计院,济南,250013 |
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| 摘 要： | 本以黄原胶产业化过程中存在的如对粘度的认识、黄原胶的国家标准中某些指标等问题提出了自己的看法，并对微生物多糖的市场、现状及发展趋势等问题，提出了中肯的建议。
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| 关 键 词： | 黄原胶 粘度 微生物多糖 发展趋势 市场开发 发酵工程 |
The Research of Problems in the Industrialization of Xanthan Gum |
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| Liu Qingquan.The Research of Problems in the Industrialization of Xanthan Gum[J].China Food Additives,2001(3):4-7. |
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| Authors: | Liu Qingquan |
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| Abstract: | The author raised his opinion on some index in state standard of xanthan gum based on the knowledge on the degree of viscosity in the industrialization process of xanthan gurn and put forward a sound proposal on the market, situation and development trend of microbiology polyhexose in this paper. |
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| Keywords: | Xanthan gum Degree of viscosity Microbiology polyhexose |
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