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| 高压脉冲电场在食品灭菌方面的研究现状及展望 | |
| 引用本文： | 尤吉,颜惠庚,杜存臣.高压脉冲电场在食品灭菌方面的研究现状及展望[J].现代食品科技,2006,22(4):290-292. |
| 作者姓名： | 尤吉 颜惠庚 杜存臣 |
| 作者单位： | 1. 江苏工业学院,江苏常州,213016 2. 江苏工业学院,江苏常州,213016;常州工程职业技术学院,江苏常州,213164 3. 常州工程职业技术学院,江苏常州,213164 |
| 摘 要： | 高压脉冲电场杀菌能保持食品的原有风味和营养成分,具有处理时间短、能耗低的特点.介绍了高压脉冲电场的杀菌机理、处理系统、影响因素、处理效果及其经济性这五个方面,并展望其在食品灭菌方面的应用前景. |
| 关 键 词： | 高压脉冲电场 食品 灭菌 |
| 文章编号： | 1007-2764(2006)04-0290-096 |
| 修稿时间： | 2006年4月18日 |
Present Situation and Prospect of High-Voltage Pulsed Electric Field in Food Sterilization |
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| You Ji,Yan Hui-geng,Du Cun-chen.Present Situation and Prospect of High-Voltage Pulsed Electric Field in Food Sterilization[J].Modern Food Science & Technology,2006,22(4):290-292. | |
| Authors: | You Ji Yan Hui-geng Du Cun-chen |
| Abstract: | High-Voltage pulsed electric field in pasteurization processes have the advantages of short treatment time,low energy consumption and retention of flavors and nutrients. This paper reviews the pasteurization mechanism and equipment of high-voltage pulsed electric fields profit. Treatment effects,affecting factors,energy consumption and economic and prospect of the present progress were also mentioned. |
| Keywords: | High-voltage pulsed electric field (HPEF) Food Sterilization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |