| 巯基化壳聚糖的制备及水果保鲜 |
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| 引用本文： | 赵玉清,刘学江,李惠艳.巯基化壳聚糖的制备及水果保鲜[J].食品科学,2002,23(3):142-144. |
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| 作者姓名： | 赵玉清 刘学江 李惠艳 |
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| 作者单位： | 大连民族学院化工系,116600 |
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| 基金项目： | 国家区委及大连市科委课题 |
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| 摘 要： | 制备了壳聚糖的新的衍生物—巯基化壳聚糖,进行了IR光谱表征和水果保鲜实验。证明巯基化壳聚糖无毒、使用方便、保鲜效果好。
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| 关 键 词： | CTS-SH 制备 水果保鲜 |
Study on Preparation of CTS - SH to Keep the Fruit Fresh |
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| Zhao Yuqing et al..Study on Preparation of CTS - SH to Keep the Fruit Fresh[J].Food Science,2002,23(3):142-144. |
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| Authors: | Zhao Yuqing |
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| Affiliation: | Zhao Yuqing et al. |
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| Abstract: | Preparation of a new evolution of CTS,i.e.CTS-SH.Infra-fed spectrum method was studied to certify the objective of fresh keeping of the fruit.The experiment of keeping fruit fresh was made.The results showed that CTS-SH was of no poison,convenient for use and good to keeping fruit fresh. |
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| Keywords: | CTS-SH Preparation Fruit'keeping fresh |
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